Sunday, December 03, 2006

Pheasant, potato and artichoke dauphinois and braised cabbage with pancetta


Jules has been badgering me all afternoon to post his culinary efforts of yesterday, so here they are. The dauphinois and the cabbage concoction were delicious, even though the pheasant dried out a bit while waiting for its accompaniments...

PS - a photo of the replacement ring is now up on flickr.

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